4 Comments

Beth

Thank you for the courtesy of your personal reply. I now appreciate why you offer subscriptions.

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Yes of course! My pleasure :)

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I am so disappointed that after many years of following you that you charge a subscription for your viewers. Sadly zI have to decline your offer to subscribe for $50/yr

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Hi Terry! The subscription is only for Bonus Content that I wouldn't be doing otherwise, all the videos and recipes I've been doing for the last 12 years are still free. You can just subscribe to the "free newsletter" which sends 2 recipes a week plus the newest videos. The bonus content is a "special thanks" to those who can support me in that way which helps me offset the loss in revenue due to the changing algorithms on YouTube and Google, and allows me the ability to still make a living from this creative work. It also helps me hire an editor to edit my videos each week so I can concentrate on developing, testing, and writing my cookbook, instead of spending the week editing. I totally get that a paid subscription is not for everybody, but it helps me keep the other 90% of content free :)

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