This Stuffed Chicken Breast Recipe is the perfect easy dinner for two when you want something sort of fancy, but easy too! Loaded with gooey cheese, baby spinach, and sundried tomatoes, with an easy pan sauce spooned over the top.
Serve them with my Potatoes Anna recipe from last week or my Foolproof Roasted Potato Recipe.
Watch The Video Demo
Give me the quick the process..
Butterfly and pound the chicken breasts
Lay down the cheese, spinach and sundried tomatoes. Roll it up and fasten with toothpicks. Don’t worry my Video will Show You How.
Sear the chicken rolls in a skillet then finish baking them in the oven.
While your chicken rests, make the easy pan sauce.
What to Do with Leftover Ingredients?
Leftover Sundried Tomatoes? Try my Creamy Tuscan Chicken Gnocchi Recipe
Leftover Spinach? Try my 15-Minute Salmon Rice Bowls
Leftover Cheese? Throw it into my Parmesan Encrusted Grilled Cheese with White Bean Soup
February’s Sezane Find!
Like the sweater I’m wearing in this week’s video? It’s one of my new favorite finds from Sezane this month. It’s cozy, and detailed with a great pop of color to brighten up the dull grays of winter! It also comes in Ecru!
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Beth
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