When the temperatures are freezing and you need something quick and easy head for the slow cooker! This Slow Cooker Cacciatore is one of my favorite dishes this time of year because it’s so hearty and delicious and pairs beautifully with creamy, cheesy polenta!
Why You’ll Love This Recipe
Tender pieces of chicken in a simmered tomato sauce with silky vegetables, briny olives, and fresh parsley! It’s a flavor sensation!
Your protein and vegetables are all in one pot, simmering at the same time.
After browning the chicken. The slow cooker does all the work for you. Allowing you time to clean the house, set the table, and arrange the flowers before guests arrive.
The polenta cakes are not only delicious but also look kinda fancy too! Perfect for entertaining.
This recipe also freezes beautifully for leftovers or for meal prepping.
Cookbook Update!
I’m planning my Cookbook Tour for June and would love to come to your city! You can vote for your hometown here and I may just pay you a visit!
Haven’t pre-ordered the cookbook yet? You can do that here!
This Month’s Paid Newsletter:
Special thanks to all of you who have upgraded to a paid subscription! It’s been such fun sharing all these French Life Stories with all of you! This month, we’ll have drinks with the mayor!
Share this post