Hello,I am not just a Fan, I am obsessed with every recipe you are posting. Unfortunately, I can not upgrade because I have no Money for that. If upgrading is required,I will be very sorry to miss your recipes after so many years of following,,best regards
No worries at all! Upgrading is not required at all. You will still get all my free posts. The upgrade is just for those who want extra, bonus content. No worries at all. So glad you enjoy the recipes!
Hello, Many Thanks for the Gorgeous positive News.I do enjoy your recipes , garden and stunning Elegance in every aspect> Kindly covey Great respect to your Dad..have Happy new week.Zouhair
I’m going to make this for tonight’s dinner. And I’m going to spatchcock the chicken 🐓!!!
I hope you enjoy it! Let me know how it goes! Enjoy! :)
Hi Beth, Would just using chicken thighs in the Spatchcock chicken recipe work? Cast iron version as well?
Oh sure! You could do that too! You may just need to roast it as long. 45 mins-1 hour would probably do the trick! I hope you enjoy it!
Hello,I am not just a Fan, I am obsessed with every recipe you are posting. Unfortunately, I can not upgrade because I have no Money for that. If upgrading is required,I will be very sorry to miss your recipes after so many years of following,,best regards
No worries at all! Upgrading is not required at all. You will still get all my free posts. The upgrade is just for those who want extra, bonus content. No worries at all. So glad you enjoy the recipes!
Hello, Many Thanks for the Gorgeous positive News.I do enjoy your recipes , garden and stunning Elegance in every aspect> Kindly covey Great respect to your Dad..have Happy new week.Zouhair