Lemon Thyme Spatchcock Chicken

Perfect Dinner Party Fare

If you are looking for an elegant and delicious main course to serve for a dinner party this weekend, this Lemon Thyme Spatchcock Chicken is as easy as it gets!

The potatoes, shallots, and lemons roast at the same time as the chicken which creates a delicious pan gravy in the process!

The potatoes and shallots caramelized in the pan drippings which is a perfect compliment to the chicken.

Why You’ll Love This:

• Everything roasts at one time, on the same sheet pan.

• You can prep it all ahead of time and place it in your fridge.

• Then when guests arrive pop it in the oven

• It roasts for 1 hour 20-30 minutes, giving you plenty of time for cocktails and hors d’oeuvres before dinner is done.

• It’s also easier to carve and serve a spatchcock chicken than a whole roasted bird. But if that’s what you are looking for then try my Cast-Iron Chicken Recipe.

• The video below will show you how to remove the backbone to “spatchcock” it. It’s easier than you think!

Everything roasts on one pan at the same time. Just set it and forget it! Dinner is ready in 1 1/2 hours.

Watch My Video Demo Below!

Make it a Meal!

• For appetizers try my Easy Savory Grazing Board or some Baked Brie with Fig Jam.

• For dessert try my Burnt Basque Cheesecake or my Gluten-Free Chocolate Almond Cake.