Can’t wait for the cookbook. Just want to give a tip about the font of fractions in the recipe book. Could you please make sure the font is legible for reading fractions. I have some cookbook that make note of this & some that don’t, which makes it difficult to read. Thank you!
Oh boy, launch time. Can’t imagine this week for you. My guess is the team is accustomed to the plan and will guide you very nicely. And you are above and beyond in every aspect of presentation. From your huge dish ware collection to your clothing style. You’re going to shine!! ❤️
Can’t wait for the cookbook. Just want to give a tip about the font of fractions in the recipe book. Could you please make sure the font is legible for reading fractions. I have some cookbook that make note of this & some that don’t, which makes it difficult to read. Thank you!
Absolutely! I have a meeting with the cookbook folks tomorrow and I will bring this up!! I know what you mean! :)
Beth, I must say, your enthusiasm is contagious. Thank you for including us on this process.
Leslie
Thank you for sharing the process you are going through to bring your cookbook to the world, it is fascinating to see "behind the scenes", thank you!
Oh boy, launch time. Can’t imagine this week for you. My guess is the team is accustomed to the plan and will guide you very nicely. And you are above and beyond in every aspect of presentation. From your huge dish ware collection to your clothing style. You’re going to shine!! ❤️
Love your updates! And I can’t wait to see the cookbook when it’s done. You got this!