28 Comments
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Donna Clark's avatar

Turkey and gravy for certain. Colorful vegetable sides and something tart. But, we're a house divided - cornbread dressing or mashed potatoes!

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Entertaining with Beth's avatar

Ahh yes that's a toss up! I say there's always room for both ha!

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Jennifer MacLaggan's avatar

I love the humility of our American Thanksgiving. I would stick with the basics (however YOU Beth are anything but!) Roasted turkey, stuffing, mashed potatoes and gravy sweet potatoes and a nice veg dish. Ina Garten has a lot of ideas for veggie sides. Don’t make too many! I have made that mistake!

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Entertaining with Beth's avatar

I know me too! I always make too much!! Ha! But that's the fun of having leftovers!

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Jennifer MacLaggan's avatar

Excellent point! I was talking more about my nerves in the kitchen! Love from San Diego, Beth. Loving your videos from your home in France!!

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Barbara Langhorne's avatar

Turkey, dressing, gravy and cranberry whatever-you-can-find, then green beans with beets and blue cheese vinaigrette, sweet potatoes with bourbon-brown sugar-butter sauce, then very simple green salad. Your nut tart is perfect. I would have a simple relish tray of celery, carrot sticks and olives. I would eliminate mashed potatoes, you can have those everyday, everywhere. In fact, this is what I will be having.

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Judy Schell's avatar

Recipe pls for the sweet potatoes with bourbon brown butter…

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Entertaining with Beth's avatar

Oh now that sounds like a truly lovely spread! And yes so true about the mashed potatoes ha!

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Jeannie Brunk's avatar

I made the chewy nut tart. It was loved by all.

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Entertaining with Beth's avatar

YAY! I'm so glad it was a hit! I'm making it for Thanksgiving! One of the French guests who is coming saw it on IG and when I ran in to her she said "Oh that looks so good!" So I have to make it for her :)

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Donna Clark's avatar

Sounds lovely! Turkey and gravy for certain. We're a house divided, 1/2 want cornbread dressing and the other makes potatoes. I love colorful sides and something tart with homemade rolls.

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Entertaining with Beth's avatar

Oh yes! Something tart is always great! I have to have my cranberry sauce!

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Bill Yount's avatar

Oh I am gonna make this at Christmas. Sounds delicious.

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Entertaining with Beth's avatar

Oh it absolutely is! And so easy too! :)

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Mary F Garner's avatar

I may have been waiting to try , but later made this amazing recipe . My (by the way) Grown kids and grand kids loved it. Looking forward to many more of your recipes.

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Entertaining with Beth's avatar

Aww so happy to hear that it was a hit! :)

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Andrew murphy's avatar

Beth, I am looking forward to making the tart. Do you sift the flour before measuring?

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Entertaining with Beth's avatar

Nope no need! Just a good whisking is all you need👌 I hope you enjoy it!

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Mary F Garner's avatar

I also compile recipes to send to my grand children that live in other parts of the country and abroad.

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Entertaining with Beth's avatar

Aww that's sweet!!

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Mary F Garner's avatar

That Pecan Chewy Tart i can't wait to try , looking forward to many other interesting recipes.

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Entertaining with Beth's avatar

More on their way!

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Sandi G's avatar

Hi Beth how about a French version of the old full green bean casserole….. made with artichokes as base.

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Entertaining with Beth's avatar

Ooooh now that sounds good!! 👍

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Texasgurl's avatar

Looks delicious! When we lived in Sweden we found some grocery stores had International Sections where we could find things we missed having. I am wondering will you collaborate with your dad and do a video this Christmas season? I know he has to miss you greatly. Thank you for the recipe!

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Entertaining with Beth's avatar

Oh I know he does! I'll be back in February for a visit, but yes the holidays are hard without my family :( Yes we should try and do some kind of collaboration! That would be fun!

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Sha Godwin's avatar

I’m making this for Thanksgiving this year as I’ve been delegated to make all desserts and dinner rolls!

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Entertaining with Beth's avatar

Oh wow! That's quite a responsibility!! Best of luck to you! And I hope everyone enjoys the Nut Tart! :) Let me know how it goes! xx

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