Pan-Seared Salmon with Make-Ahead Side Dishes
A Perfect "Easy Dinner Party" Menu!
The arrival of spring always has me craving salmon dishes. But cooking fish for a party can be a little nerve-wracking.
Not only do you have to “babysit” the fish, but you need to cook up the side dishes, too!
This is why you'll LOVE this week's Pan-seared Salmon with Creamy Leeks and Sweet Potato Puree recipe.
Easy, a “bit” Fancy and Delicious:
Both side dishes can be made ahead of time and microwaved just before serving.
The salmon gets a quick sear and then gets popped in the oven, giving you time to reheat the sides and prepare the garnishes.
You’ll have a delicious (and fancy-looking!) plate to serve your guests that is seriously a cinch to make!
Watch the Video Demo Here:
COOKBOOK NEWS!
Dates and cities for the book tour are being finalized as we speak! I’ll be posting a video in the first week of April with all the info!~Stay tuned!
In the meantime, here’s a little good news! For all those who haven’t pre-ordered yet.
Discount Available:
Use code LOVEBOOKSELLERS to get 15% off my new cookbook and support your local indie American bookstore at Bookshop.org!
We made this wonderful meal last weekend and followed your directions exactly. So delicious! We will definitely be making these three menu items often moving forward. What we learned from cooking the salmon this way was that depending on the sizes of our fillets, very little time was needed to finish baking in the oven after the pan searing step. Thank goodness for our Thermapen!
Thank you for another stellar recipe Beth!
I have printed the recipes and can't wait to try them. Thank you! (And I have to say I had the same thought/feelings as Kathleen when I saw the discount being offered now. I understand that there is a learning curve in publishing. I wish you the best.)