Coq Au Vin Blanc

[Christine, My Tuscany Roots]

This recipe is so delicious! delightful! It really reminds me of the Italian recipe of 'Pollo alla Cacciatora' that we make with a soffritto, adding herbs (sage and rosemary)White wine, and finish cooking the chicken with black olives.

[Entertaining with Beth]

Oh yes, that does sound totally delicious. I’ll have to try that version!!

[Christine, My Tuscany Roots]

🤩🤩🤩