Substacks recommended by Entertaining with Beth

Recommended by Entertaining with Beth

Learn to cook hit restaurant recipes at home!

Welcome to The Gathered Table,a personal space inspired by the meaningful moments and conversations shared around a dinner table. Here, I share snippets of my life—what I’m thinking, creating, cooking, or crafting—as I navigate this ever-changing journey.

I'm so in love with this Substack! It will immediately lift your spirits anytime you need a visual "pick me up". Every time I look at it I think "These are my people!" Ha! You'll love it too!

- Entertaining with Beth

My French Table

By Jenn Davis

'My French Table' is a weekly newsletter filled with stories about my life in France, French inspired recipes, and new bakes on Two Cups Flour.

Not So Secret Agent

By Sally Ekus

An inside look at cookbook publishing from Sally Ekus, a senior literary agent (and mom, improvisor, and taco enthusiast!). Join a growing community of readers who value transparency and practical insights.

Franchement

By Shelby Chambers

A subjective and unreliable account of living in France, frankly.

The wit and humor of Shelby's insights about living in France is unmatched! She'll make you laugh out loud!

- Entertaining with Beth

The Dolce Vita Diaries

By Skye McAlpine

Delicious things to eat, wear, cook and do. A lifestyle scrapbook (of sorts) by Skye McAlpine.

Elizabeth.Ink

Beyond the postcard: The truth about living abroad.

La Flâneuse with Karen Bussen

Sharing the wanderings of an American designer, entrepreneur and writer, newly transplanted (and transformed) in Paris. With stories, recipes, adventures and encouragement for living your fullest life, wherever you are.

Donal Skehan - Notes from a Home Kitchen

Notes from a Home Kitchen

You've Got Lauren

By Lauren Neufeld

Laid back well-being. A space for creative living, vulnerable thought, and curated recommendations.

xoxoDorie Newsletter

By Dorie Greenspan

A newsletter for all of us who are crazy about food + curious about the world

Lickedspoon with Debora Robertson

By Debora Robertson 🦀

Welcome to my newsletter. This is where I share stories from my seaside village in the South West of France, my trips to the market, weekly recipes, and updates on our house renovation. Most of it’s free, and will always be free.

Hmm That's Interesting

By Clara

Culture thoughts of/for/by the Chronically Online, from that girl you may have seen on Instagram or TikTok (alas). Essays, pop culture, interviews, and literature.

ZoëBakes Newsletter

By Zoe Francois

Exclusive recipes, baking tips, dessert ideas, and more from award-winning pastry chef Zoë François.

Salt + Spine

By Brian Hogan Stewart

Salt + Spine is the leading podcast on stories behind cookbooks, featuring in-depth interviews with cookbook authors. ‍Plus find featured recipes from favorite cookbooks, join our Cookbook Club, and more!

Letters from Tuscany

By Giulia Scarpaleggia

Stories and recipes from my Tuscan kitchen | Seasonal, nourishing, vegetable-forward food by Tuscan food writer and cookbook author Giulia Scarpaleggia.

David Lebovitz Newsletter

A tasty mix of recipes, Paris food tips, personal stories, and more... Sign up and get my newsletter delivered right to your Inbox!