Summer Grilling Menu + Cookbook Update

This is what I've been doing for the last 3 weeks!

Memorial Day Weekend snuck up on me this year! Usually, I like to arm you all with some great grilling recipes to kick off the season! But I’ve been knee-deep in shooting my first cookbook!

I’ve captured it all for you in this week’s video! It’s a 30-minute deep-dive, so curl up with something cozy to drink, and let me show you what exactly goes into producing a cookbook!

I had no idea A.) how much work it would be and B.) How rewarding that work would be!

PART 2: Behind-the-Scenes of My Cookbook Shoot

Missed Part 1? You can get caught up here!

Memorial Day Weekend Menu

Nothing says summer than some fall-off-the-bone ribs slathered in my homemade BBQ Sauce!

Slow Roasted BBQ Ribs. Bake in the oven first, then pop on the grill, for the best fall-off-the-bone texture!

Side Dishes:

Serve with my delicious Corn Pudding for a light and airy side dish.

Corn Pudding isn’t just for Thanksgiving, it’s also really great with BBQ Ribs!

And for dessert? Peaches are coming into season, and they don’t need to be extra ripe to be enjoyed in this Roasted Peach Cobbler!

Peaches roast first in the oven to get a “head start” on their syrupy and delicious texture!