Potatoes Anna

The ULTIMATE Potato Side Dish!

This Potatoes Anna recipe is a fantastic French recipe, that is crispy on the outside and buttery on the inside. It takes minimal ingredients to prepare and is also fun to make!

The best part about this recipe is that it doesn’t require you to cook the potatoes on the stovetop first, and then in the oven. You can place them right in the oven from the start and bake them that way the whole time! You’ll end up with beautifully crispy potatoes on the outside and tender, fluffy potatoes on the inside.

Slice into wedges and serve with chicken or fish

What’s The Process?

• You’ll first slice the potatoes. Either by hand or with a mandoline (WAY easier with a mandoline!) if you invest in one, you can use it for my Gratin Dauphinois or Vegetable Tian recipes too!

• Place them in the skillet, buttering and seasoning each layer.

• Bake for 30 minutes and then flip!

• You’ll have a crispy top layer, with a tender, fluffy interior!

The process of making Potatoes Anna

Watch My Video Demo of This Recipe

What To Serve with Potatoes Anna?

• Pan Seared Salmon with Beurre Blanc Sauce

• Seared Lamb Chops with Caramelized Shallots

• 15-Minute Chicken Dijon Recipe

• Beef Tenderloin with Horseradish Cream

• 30-Minute Creamy Chicken Florentine

• Easy Chicken Marsala