Orange Chicken
Better than Take Out!
This Orange Chicken recipe brings all the flavor and crunch of your favorite Chinese takeout without the hassle of leaving the house. It has perfectly crispy pan-fried chicken and a tangy sauce full of fresh orange flavor. It’s a quick and easy crowd-pleasing dinner that everyone will love.
It’s one of those dishes that feels special without taking all night to make. The sauce has a bright, citrusy aroma that fills the kitchen, and once it hits the pan, everyone knows what’s for dinner! My kids go nuts for this one, so if you have picky eaters, I bet they will gobble this one right up!
Serve the Orange Chicken alongside my Easy Shrimp and Broccoli Stir Fry for a beautiful mix of flavors and textures.
A Few Tips with Stir-Frys
Anytime you make a stir-fry, have all the ingredients chopped and ready to go, and have the sauce pre-made and ready to go, too.
Cut the chicken the same size so that the pieces cook at the same rate.
You don’t want to stop to measure everything out once you start cooking; it’s best to do it beforehand so you can pour it in once the chicken is ready. It will keep the chicken crispy!
More Stir Fry Recipes:
For a sweet and savory stir fry, try my Cashew Chicken Recipe with Peppers
For a 15-minute stir-fry, try my Feed Me Fast Chicken recipe
And any of these recipes would pair nicely with my Shrimp and Broccoli Stir Fry
This sounds delicious and so quick, will definitely be giving it a try for those busy mid-week nights!
Delicious! You really can't beat a good stir-fry!