Melt-in-Your Mouth Blueberry Muffins
A must-make summer brunch item!
This Easy Blueberry Muffin recipe, will be your new go-to muffin recipe! It uses just 2 bowls and a whisk, and whips up in no time! The muffin is so light and fluffy and perfectly moist (thanks to using two types of fat) and those bursting berries on top are the finishing touch! See my trick below for how to get a prettier muffin!
For more blueberry recipes you might also enjoy my Blueberry Crumb Cake Recipe, Blueberry Lemon Bundt Cake or my Blueberry Almond Tea Cake!
This EWB Favorite Makes The Cookbook
It was very hard to claim “101 Recipes Every Host Should Know How to Make” (the subtitle of my New Cookbook!) and not include a few existing Fan Favorite Recipes like this one!
Truly, I believe every household needs to have a fantastic blueberry muffin in their repertoire and this one, folks, is it!
A Trick for a Pretty Muffin
A trick to make these muffins look their prettiest is to fold the berries into the batter, but then reserve 3 berries for each top.
That way, they will be more visible, and guests will quickly know what type of muffins they are.
When they bake in the oven, the top berries will begin to soften and pop, and may even emit a little juice, which also looks pretty on top.
How To Create an Extra-Moist Muffin?
The secret to a moist muffin with a delicate crumb comes down to 3 things:
Use 2 types of fat. Butter for flavor but oil for extra moisture
Use water over milk. Water will not weigh your muffin down like milk can
Do Not Over Mix! For this, I really love using a Danish Dough Whisk to mix the batter
The results are fantastic muffins that are light and delicious and celebrate all the flavors of summer! A great “cousin” to this muffin recipe is my Strawberry Lemon Muffin Recipe. Another great summer muffin recipe to try!
Scenes From the Book Tour!
Wow you guys I’m having SO much fun on this tour! Thank you to everyone who has been coming out to see me! I’m overwhelmed by your kindness and definitely feeling the love for the book!
Tonight, I’m in Dallas at Half-Priced Books and then on to Buxton Books in Charleston, and ending the tour in Boston at Parkside Bookshop. So if you live in any of these areas, come out and see me! I’d love to sign your book and meet you in person! xo
The first recipe I made from your cookbook happened to be the Blueberry Muffins. They were delicious!
Received your book and love it. Variety of recipes and beautiful photos. Thank you for all your hard work (and everyone who helped).