Maple Glazed Sausage

What Easter dreams are made of!

If you are looking for a wonderful side dish for your Easter brunch, try this Maple Glazed Sausage recipe. It’s a fantastic brunch recipe that takes minutes to prepare and only needs four ingredients!

Adding maple syrup and rosemary to your sausage is such a simple thing to do that transforms your breakfast sausage into something a bit more special and gourmet.

Not a fan of sausage? You can do the same thing with bacon too!

The combination of the salty breakfast sausage with the sweet maple glaze and fresh rosemary is a fantastic flavor combination!

Menu Pairing Ideas:

• Start off with coffee and juice along with either my Orange Pecan Muffins, Classic Crumb Cake Recipe or my melt-in-your-mouth Blueberry Muffins.

• For a main dish, try my Puffy Egg Bake Casserole and serve with my Foolproof Roasted Potatoes.

Buy the raw breakfast sausage links (nothing frozen or pre-cooked) I like the ones available at Trader Joe’s, sold in the meat department.Steps At-A-Glance

• Cook the sausage in a non-stick pan.

• Once the sausage is cooked through and nicely browned, add the maple syrup and rosemary.

• Toss the sausages in the syrup and rosemary until all they are well coated. The syrup will start to evaporate and become syrupy the longer they cook (2-3 minutes is ideal).

• Place the sausage in an oven-to-table gratin pan and pop in the oven to keep warm until ready to serve.

• The syrup will continue to dry and stick to the sausage as it stays warm in your oven.

• Could it get any easier?!

So easy and Good!

These are always the first things to go anytime I’m hosting a brunch! Hope you enjoy!