Key Lime Cheesecake Bars
The Ultimate Easy Easter Dessert!
Key limes are in season and one of my favorite ways to use them up is in these Cheesecake Bars. They are easy to make, rich and creamy with just the right amount of tartness coming from the key limes.
Top with a dollop of whipped cream and a slice of key lime and they make a festive dessert for Easter or Mother's Day.
The Texture is Heavenly!
Deliciously creamy and decadent, the texture is achieved with the cream cheese to egg ratio, and allowing the cheesecake to continue baking in a cooling oven with the door propped open. This prevents over baking and cracks!
Watch The Video Demo!
What’s The Process?
Make the graham cracker crust and bake.
Squeeze the key limes. Do use a lime squeezer to make this part WAY easier!
Whip up the filling and bake.
Then allow the cheesecake to cool in the oven for 15-minutes.
Refrigerate a minimum of 4 hours, but overnight is even better!
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Made these today! Just waiting for the family to get home to serve … can’t wait! :)
Beth, this looks wonderful! Any tips where you bought the pan?