Happy Pub Day!

Entertaining 101 is NOW ON SALE!

What’s a Pub Day? Well, it’s short for Book Published Day, essentially it’s my book’s “Birthday” or the day it’s NOW AVAILABLE for sale!

You can walk into a bookstore or pop onto Amazon and buy it! If you have already preordered, today is the day it will ship out! YAY!

Sneak Peak: Summer Recipes!

How Can You Help?

If you’d like to help spread the word, I’d be SO grateful for these things.

• Pick Up a Copy In the First Week: First-week sales are the most important metric for making “Best Seller Lists. You can purchase it here!

• Post a Review: On Amazon or any other digital book seller. This goes a long way to helping the book get more visibility and succeed!

• Spread the Word: Post about the book on social media, or share photos of your results making the recipes! Use the hashtag #entertainingwithbeth

• Join a Book Signing Event: As you read this, I’ll be kicking off my book tour in L.A.! And then traveling to 6 more cities! (See dates and locations below!)

Book Tour Dates

• Here’s where I will be! If you live in any of these cities, please come out and see me for a meet and greet and book signing! I’d love to see you there!

• LOS ANGELES
  June 3rd 6:30 pm
  Diesel Books
  Here is the link to register

• SAN FRANCISCO
  June 4th 5:30pm
  Book Passage Here is the link to register

• ST PAUL (COOKING CLASS!) SOLD OUT
  June 8th 4pm-6pm
  Cooks Bellecour Here’s the Link to Register

• CHICAGO (Naperville)
  June 9th 7:00pm
  Anderson’s Bookstore Here’s the link to register

• DALLAS
  June 11th 7:00pm
  Half-Priced Books Here’s the link to register

• CHARLESTON
  June 14th 11:00am-1:00pm
  Buxton Books Here’s the link to register

• BOSTON
  June 18th 6:30pm-7:30pm
  Parkside Bookshop Here’s the link to register

So, Many Great Recipes For Summer Entertaining!

The book includes recipes for all seasons! Spring, Summer, Winter, Fall! Here are a few of my favorite summer recipes from the book!

Just in time for Father’s Day, Graduation Parties, 4th of July, Labor Day and more!

From left to right clockwise: Strawberry Margarita Smoothies, Crudite Platter and Green Goddess Dressing, 24-Hour Flank Steak and Chimmichurri Sauce, Nonnie’s Sour Cream Pound Cake, Lemon-Scented Strawberry Shortcakes, Easy Grilled Salmon with Mango Salsa, Horseradish Potato Salad with Caramelized Shallots, Melt-in-Your-Mouth Blueberry Muffins.

A Heartfelt Thanks

A very special thank you from the bottom of my heart to all of you who have followed my channel for years, tried my recipes, pre-ordered the book, signed up for an event, or sent me a personal note expressing your excitement about this book!

I’m so humbled by your kind words and boosts of support! There would have never been a book had it not been for all of you!

From the early days at Kin Community, to launching my own channel, the subscription boxes, the channel stops and starts along the way (Hello, Covid!), the move to France, and now a book launch! You have all supported me in ways you may never know. You’ve been the best group of “digital pen pals” a gal could ask for!

So thank you for joining this journey with me and making my dreams come true! Mwaah!

This book is a collection of recipes that have meant something to me and my family over the years, and I hope that as you discover your own favorites, they will mean something to you and your family one day too!

Cheers to a lifetime of happy (and delicious!) memories around the table!

xxoo Beth :)