Creamy Potato & Leek Soup

Without any cream! Thanks to a secret ingredient!

This Leek and Potato Soup is a fantastic soup recipe for any time of the year! It’s so creamy and delicious, but wait, there’s NO cream!? That’s right folks! No cream! It gets its silkiness from a secret ingredient…cauliflower.

It’s delicious hot, but you can also enjoy it in the summer months by serving it chilled too. For a heartier soup that serves as a meal, try my Slow Cooker Chicken Tortilla Soup or my Chicken Tortellini Soup.

Cauliflower is the secret ingredient for getting a smooth and creamy soup without any cream!

Cauliflower Provides the Creamy Texture

• Cauliflower has the most incredible texture once cooked, which is why I like to use it. 

• There isn’t much flavor, which is OK because the leeks, celery, onions, and garlic take care of that.

• The cauliflower’s real purpose is to deliver the texture.

• Cauliflower is also the secret ingredient in my Vegan Cream of Broccoli Soup.

Recipe Pairing Ideas:

• Serve this soup with my Garlic Knots with Pizza Dough Recipe or my Parmesan Tuiles Recipe.

• Serve as a starter to my White Wine Chicken or Seared Salmon with Buerre Blanc sauce.

• For dessert, try my Pear Spiced Cake or French Apple Tart