This Classic Crumb Cake is just thing the you need on a lazy weekend morning. The cake is light and fluffy, and topped with a crunchy, chewy crumb topping. It’s the perfect cake to serve with a cup of coffee or juice and reheats beautifully if you want to make it the night before.
For another delicious crumb cake recipe try my Blueberry Crumb Cake or my Fresh Fig Cake with Crumb Topping Recipe.
Why You’ll Love This:
The textures are fantastic! Between the fluffy cake, the buttery pecan swirl and the chewy crumbly topping.
You can make it a day ahead, cover and refrigerate it in its tin. Then reheat heat it the next morning.
It freezes beautifully too!
It’s another reason to use your cheesecake pan!
For yummy cheesecake recipes try my Raspberry Cheesecake, Raspberry Swirl Cheesecake or my Key lime Pie Cheesecake.
What Is The Process?
Make the batter. Transfer half to your cheesecake pan.
Top with pecans and cinnamon
Top with more batter and crumb topping.
Bake, slice and enjoy!
I made it this morning and we had for an afternoon dessert! Everyone said it was wonderful!! I loved the pecan in it! 🫶