Chicken and Mushroom Pie

A great cozy weekend recipe

This chicken and mushroom pie is a fantastic chicken recipe to add to your Sunday night dinner repertoire! The creamy chicken filling is packed with browned mushrooms, caramelized onions, and crispy bits of bacon. Topped with flakey, buttery puffed pastry, it’s cold-weather comfort food at its best!

For more great cold-weather comfort food, try my Chicken and Biscuit Casserole or my Endive Bechamel Recipe. 

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A Great Dinner Idea For Entertaining Too!

• This recipe works best for a small group of four guests.

• You can make the filling ahead of time cover and refrigerate.

• You can also prep the pastry ahead of time too, score it and cover it in plastic wrap and refrigerate it.

• Then all you have to do when it’s time to prepare the meal is top with the pastry and bake!

What’s For Dessert?

• You could take advantage of the flavors of the coming season and make my easy Lemon Bundt Cake or Lemon Poppy Seed Cake

• Or try my fantastic Flourless Chocolate Cake or Chocolate Caramel Tart

• Or keep it even easier and serve some vanilla ice cream topped with my delicious homemade hot fudge sauce. I’ve never seen any guest refuse that!