Beth, do you serve these with ice cream, or fresh berries and cream? how are they presented on a plate? do you, as host, slice them in half or does the guest? thanks. I have missed your posts for months but regularly followed you on YouTube. love your videos!
Oh sure excellent question! I serve them plain as is, like a cookie with coffee or tea. More like a tea time snack than a "Main Event dessert". I serve them on a little footed cookie platter, makes them feel extra fancy. Serve alongside plates and cutlery for each quest and allow them to cut into them themselves :) So glad you are enjoying the videos! More on their way :)
Hi Beth! I have made canalè in the past with a silicone mold and just got rid of it when I moved. I decided I was going to treat friends with them and ordered the mold you posted. I used the link but didn’t notice anything on my order that mentioned you. I hope you received credit for it? Will a Canadian account matter? By the way, it is a beautiful, solid mold and I love it (even though I haven’t used it yet!). I can tell it’s going to make beautiful, crispy canalès! Also, my recipe calls for whole eggs and they have turn out beautifully. Thanks for this post!
Oh, you’re so sweet to inquire as long as you click on my link it doesn’t matter where it redirects you too. I’ll get the credit. Thanks for thinking of me. Hope they are a big hit! 🥰🥰
Beth, do you serve these with ice cream, or fresh berries and cream? how are they presented on a plate? do you, as host, slice them in half or does the guest? thanks. I have missed your posts for months but regularly followed you on YouTube. love your videos!
Oh sure excellent question! I serve them plain as is, like a cookie with coffee or tea. More like a tea time snack than a "Main Event dessert". I serve them on a little footed cookie platter, makes them feel extra fancy. Serve alongside plates and cutlery for each quest and allow them to cut into them themselves :) So glad you are enjoying the videos! More on their way :)
Hi Beth! I have made canalè in the past with a silicone mold and just got rid of it when I moved. I decided I was going to treat friends with them and ordered the mold you posted. I used the link but didn’t notice anything on my order that mentioned you. I hope you received credit for it? Will a Canadian account matter? By the way, it is a beautiful, solid mold and I love it (even though I haven’t used it yet!). I can tell it’s going to make beautiful, crispy canalès! Also, my recipe calls for whole eggs and they have turn out beautifully. Thanks for this post!
Oh, you’re so sweet to inquire as long as you click on my link it doesn’t matter where it redirects you too. I’ll get the credit. Thanks for thinking of me. Hope they are a big hit! 🥰🥰