BOOK TOUR DATES! + Warm Spinach and Artichoke Dip

I'm so excited to finally share the official 2025 Book Tour Dates and Cities with you! 🎉 Thank you to everyone who voted — your voices helped shape this tour, and I can’t wait to meet so many of you in person. I’ll be signing books, taking photos, and even hosting a special cooking class in Minnesota! 💛

How-To Attend:

All locations require registration so the stores know how many attendees to expect. Some are free events, some include the cost of the book. This helps to ensure the bookstores can cover the costs of hosting the event.

What if I Already Pre-Ordered?

If you preordered a book but want to attend a paid event, bring your pre-ordered book and gift the other! I’ll be happy to sign both!

💥 BOOK TOUR DATES & LOCATIONS: (Click the links to register!)

• June 3 – Los Angeles, CA (Diesel Books – Brentwood Country Mart)

• June 4 – San Francisco, CA (Book Passage – Ferry Building)

• June 8 – St. Paul, MN (Cooks Bellecour – Cooking Class Event!)

• June 9 – Naperville/Chicago, IL (Anderson’s Bookstore)

• June 11 – Dallas, TX (Half Price Books)

• June 14 – Charleston, SC (Buxton Books)

• June 18 – Boston, MA (Parkside Bookshop)

📦 Want a Signed Copy but Can’t Make an Event?
Pre-order a signed copy from Diesel Books (ships worldwide!)and when I get there, they’ll have me sign them ➡️ Pre-Order Signed Copy Here
Available only until June 3rd!

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🍽️ RECIPE TIME!
To celebrate the tour, I’m sharing one of my favorite recipes from the book: a warm, cheesy, crowd-pleasing Spinach & Artichoke Dip served with toasted baguette slices. Perfect for spring gatherings or cozy nights in.