Blueberry Almond Cake
The easiest brunch cake!
This Blueberry Almond Cake might just be the perfect little brunch cake. It takes minimal ingredients, can be whipped up in a flash, and is a two-bowl operation. No need to drag out the electric mixer!
What You’ll Love About This Cake:
You can bake it in a deep dish quiche pan (or a cheesecake pan) to create beautiful fluted edges. I also love to use this pan for my deep-dish Spinach Quiche Recipe.
The flavor is enhanced with the use of Almond extract which pairs beautifully with the blueberries, but you could also swap the blueberries for raspberries.
It’s great for brunch or an easy dessert for tea time too!
The texture is so moist, light and fluffy!
OMG! It looks soooo delicious!