Blueberry Almond Cake

The easiest brunch cake!

This Blueberry Almond Cake might just be the perfect little brunch cake. It takes minimal ingredients, can be whipped up in a flash, and is a two-bowl operation. No need to drag out the electric mixer!

What You’ll Love About This Cake:

• You can bake it in a deep dish quiche pan (or a cheesecake pan) to create beautiful fluted edges. I also love to use this pan for my deep-dish Spinach Quiche Recipe.

• The flavor is enhanced with the use of Almond extract which pairs beautifully with the blueberries, but you could also swap the blueberries for raspberries.

• It’s great for brunch or an easy dessert for tea time too!

• The texture is so moist, light and fluffy!

The texture on this cake is to die for! So moist, light and fluffy!

More Brunch Recipes!

• Blueberry Crumb Cake

• French Apricot Pastries

• Easy Granola Parfaits

• Egg Souffle Casserole

• Easy Homefries