Wonderful recipe, Beth! Could you use frozen pearl onions and if so - how would you modify the recipe? Would you still sauté them or pop them in the strew pot still frozen (or would that make the meat tough once you mix hot and cold)?
Yes of course I actually use both white onions in the base, and then the pearl onions at the end (and yes frozen) I run them under tap water in a sieve to thaw out a bit first, then pat dry and then saute :) All the instructions are in the recipe found here https://entertainingwithbeth.com/beef-bourguignon-recipe/ I hope you enjoy!
Looks wonderful! I will be making this fall menu sometime this season. Wish I had some now. Love your cookbook Beth! This weekend I am having family come in for a fall visit. We will be enjoying your fall menu in your cookbook, Sweet Spicy Pecans, Stuffed Mushroom Caps, Butternut Squash Soup with Raisin Bread Croutons, Fennel Crusted Pork Loin with Spiced Parsnips and Apples, Roasted Broccoli with Garlic and Parmesan and..... the grand finale the Go to Chocolate Bundt Cake with Home Made Whipped Cream. I might add ground cinnamon to the whipped cream but not changing anything else. They will love this dinner. Thank you so much! Hugs, Liz
Wonderful recipe, Beth! Could you use frozen pearl onions and if so - how would you modify the recipe? Would you still sauté them or pop them in the strew pot still frozen (or would that make the meat tough once you mix hot and cold)?
Yes of course I actually use both white onions in the base, and then the pearl onions at the end (and yes frozen) I run them under tap water in a sieve to thaw out a bit first, then pat dry and then saute :) All the instructions are in the recipe found here https://entertainingwithbeth.com/beef-bourguignon-recipe/ I hope you enjoy!
Thank you!
Of course! Hope you enjoy!
Looks wonderful! I will be making this fall menu sometime this season. Wish I had some now. Love your cookbook Beth! This weekend I am having family come in for a fall visit. We will be enjoying your fall menu in your cookbook, Sweet Spicy Pecans, Stuffed Mushroom Caps, Butternut Squash Soup with Raisin Bread Croutons, Fennel Crusted Pork Loin with Spiced Parsnips and Apples, Roasted Broccoli with Garlic and Parmesan and..... the grand finale the Go to Chocolate Bundt Cake with Home Made Whipped Cream. I might add ground cinnamon to the whipped cream but not changing anything else. They will love this dinner. Thank you so much! Hugs, Liz
This looks so delicious Beth !
Hope you are doing well! 😍
I love your wonderful recipes, and so very happy that i'm able to make copies and save. Thank You,