Baked Stuffed Shells
The ultimate cold weather comfort meal
This time of year, there comes a time when all you want is a hearty baked pasta dish. I hear you! I’m right there with you.
These Baked Stuffed Shells are just the ticket. They are flavorful and hearty! Stuffed with ricotta cheese and herbs and simmered in a homemade tomato sauce with Italian sausage.
Watch My Video Demo Below
Go With Items:
Serve these yummy shells with my easy Garlic Knots made with store-bought Pizza Dough
A tossed salad with my Classic French Vinaigrette or Homemade Parmesan Peppercorn Dressing
And for dessert? You can’t beat these comforting Snickerdoodle Cookies! One of my favorites this time of year!
Cookbook News!
This Just In!
Barnes & Noble is offering a special Promo for their Rewards and Premium Members on Pre-Orders of my cookbook! YAY!
Rewards and Premium Members get 25% off all pre-orders from February 5th through 7th! Premium Members get an additional 10% off! Pre-ordering just got sweeter!
Coupon code (for checkout, if needed): PREORDER25